I used to love jelly and ice cream as a child but I can’t remember the last time I ate it. As a dessert, jelly seems a little amateur. Definitely not the first thing I’d think to serve up at a wedding. But then I came across the book Jelly with Bompas and Parr and instantly my idea about jelly changed!
Sam Bompas & Harry Parr are two young men that have turned jelly into art. The business has grown since 2007 from just the two of them into a team of cooks, specialised technicians, architects, graphic designers, and administrators and they have expanded their culinary creations into areas other than jelly. Their projectsare inspiring and well worth a look.
But it’s the jelly that I’m here to show you, because I believe jelly, the Bompas & Parr way, would be a welcome addition to a wedding…
Amazing right?!
Does it make you want to serve jelly at your own wedding?
Debs
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